cauliflowerqueen:

Coconut Chocolate Chip Mishmash Cookies

Gluten-dairy-refined sugar free with vegan options

All ingredients are gluten free and naturally occurring and with the exception of the chocolate chips and/or gf flour, which were made with minimal processing. Check your ingredients for any additives or processing procedures.

Ingredients:

• 1/4 cup coconut flour
• 3/4 cup gluten free AP flour (I like arrowhead mills)
• 1.5-2 cups GF rolled oats
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2-1 cup coconut sugar
• 3/4-1 cup veggie or coconut oil
• 4 eggs***
• 1/2 cup raw coconut shreds 
• 1/2-1 cup nuts (optional. I’ve used walnuts and almonds before)
• 1-1.5 cups chocolate chips*

*Check ingredients

***For vegan equivalent, use an egg replacement such as flax or chia eggs, but alter liquid amount by either adding a few tbsp more of oil or water.

1. Whisk dry ingredients and blend in wet.
2. Stir in nuts, chocolate chips, and coconut last.
3. Bake at 350*F/176*C for 8-12 minutes or until golden and bottoms begin to brown. Transfer to cooling rack.  Store in a cool, dry container that seals.
4. Enjoy!!! :)

~The Cauliflower Queen :)