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Our new nabe pot is washed and ready.
We bought too many ingredients...
Everything is cut up and set in the pot!
Cooking~
Ready to eat!
Dip in ponzu sauce!
We made nabe for the first time!
Ingredients: Sliced pork, tofu, aburaage (fried tofu), udon noodles, shiitake mushroom, enoki mushroom, negi (green onion), hakusai (napa cabbage), daikon (Japanese radish), kimchi broth, yuzu ponzu sauce
De jisuk - Post original 2dic2013
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